Our Seasonal Menu
Authentic Italian flavors crafted with locally sourced, wholesome ingredients.
Creamy burrata, sun-ripened tomatoes, basil oil, and aged balsamic glaze.
Charred Mediterranean octopus, lemon-caper emulsion, and fennel salad.
Roman-style fried artichokes with lemon zest and garlic aioli.
Slow-cooked wild boar ragu, fresh herbs, and shaved pecorino romano.
House-made pasta filled with lemon-zest ricotta, brown butter, and sage.
Fresh clams, garlic, white wine, parsley, and chili flakes.
Whole roasted branzino, seasonal greens, and lemon-herb vinaigrette.
Grass-fed ribeye, rosemary-infused olive oil, and roasted root vegetables.
Thick-cut cauliflower, salsa verde, toasted pine nuts, and pomegranate.
Espresso-soaked ladyfingers, mascarpone cream, and cocoa dusting.
Moist cake with citrus glaze and fresh seasonal berries.
Double espresso poured over house-made vanilla bean gelato.
Planning a private dinner?
Host your next event with our curated seasonal tasting menus.
Chef Seasonal Selections
Our chef curates these limited-run dishes using the finest weekly harvests from local farmers markets.
Truffle Wild Mushroom
Black truffle cream, wild forest mushrooms, Fior di Latte, and fresh thyme on our signature stone-baked crust.
Sage Butter Tagliolini
Hand-rolled durum tagliolini tossed in mountain butter, crispy sage, aged Parmigiano, and cracked pepper.
Burrata with Figs
Creamy Puglia burrata, ripe seasonal figs, San Daniele prosciutto, and 12-year aged balsamic reduction.
Dietary requirements?
Our chefs are happy to adapt dishes to your needs. Please speak with our staff.